Small cafés, and also multinational chains or family businesses use the modular-buildup concept for the fulfilment of their entrepreneurial goals in gastronomy. The quick tempo of the construction, the flexibility, the possibility of expanding such structures, and also the ability to transport the whole modular building to another more profitable location – these are often listed among the reasons for the acquisition of a modular restaurant or café. And moreover, the modular architecture is beautiful.
The dining hall with modern conveniences for employees can thus serve for cultural and social events along with its main purpose.
|Year of implementation:||2013|
|Architect / Studio:||CHYBIK+KRISTOF ASSOCIATED ARCHITECTS s.r.o.|
|Country of implementation:||Czech Republic|