KOMA MODULAR alt

Pro­jects in Gastronomy


Small cafés, and also mul­ti­nati­o­nal cha­ins or fami­ly busi­nesses use the modu­lar-buil­dup con­cept for the ful­fil­ment of the­ir ent­re­pre­ne­u­rial goals in gastro­no­my. The quick tem­po of the con­structi­on, the fle­xi­bi­li­ty, the possi­bi­li­ty of expan­ding such structu­res, and also the abi­li­ty to trans­port the who­le modu­lar buil­ding to ano­ther more pro­fi­table locati­on – these are often lis­ted among the rea­sons for the acqui­si­ti­on of a modu­lar restau­rant or café. And more­o­ver, the modu­lar archi­tectu­re is beautiful.

Zavodni-restaurace-koma-exterier-1

Factory restaurant

The dining hall with modern con­ve­ni­en­ces for employe­es can thus ser­ve for cul­tu­ral and social events along with its main purpose.

Year of implementation:2013
Architect / Studio:CHYBIK+KRISTOF ASSOCIATED ARCHITECTS s.r.o.
Country of implementation:Czech Republic
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Kiosk-in-lugde-4

Garden restaurant

Modu­lar gar­den restau­rant with boar­ded façade.

Year of implementation:2011
Country of implementation:Germany
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Advantages of modular constructions


Speed
Complete buildings are set up within only a few weeks.
Economic efficiency
Elimination of secondary expenditures (provisional lease, operation of other buildings).
Fixed price
What we settle for is what we deliver.
Line quality
We have implemented a system of controls on the production line.

Related references

2019 |
In-the-Dark Café
2019 |
UNESCO BAR in Carlsbad
2019 |
New Modular Oasis in Prague: Smíchov Manifesto Market
2017 |
Café for JS Moravská Třebová

Modul is not a container

Our certificates

PAVUS
Cer­ti­fi­ca­te of Con­stan­cy of Performance
ISO 14001:2015
ETA 150119
Wel­ding cer­ti­fi­ca­te 1090-1
ISO 9001:2015
AQAP 2110