Pro­jects in Gastronomy

Small cafés, and also mul­ti­nati­o­nal cha­ins or fami­ly busi­nesses use the modu­lar-buil­dup con­cept for the ful­fil­ment of the­ir ent­re­pre­ne­u­rial goals in gastro­no­my. The quick tem­po of the con­structi­on, the fle­xi­bi­li­ty, the possi­bi­li­ty of expan­ding such structu­res, and also the abi­li­ty to trans­port the who­le modu­lar buil­ding to ano­ther more pro­fi­table locati­on – these are often lis­ted among the rea­sons for the acqui­si­ti­on of a modu­lar restau­rant or café. And more­o­ver, the modu­lar archi­tectu­re is beautiful.